Discovery Quay, Falmouth

Free shipping over £50.

Click & collect available

Order now for delivery from Wed 26th Jun or collection later today.

Cooking with Tinned Fish


4 in stock

Discover a tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to sandwiches and wholesome meals, Bart van Olphen combines the best ingredients, brilliant recipes and top tricks and tips gleaned from Parisian star-cuisines. Bart’s enthusiasm for sustainable fishing is evident throughout his recipes, like veal and tuna sandwich, anchovy and olive tart, and sardine tartar, and he has gathered stories from fishermen themselves on how they strive to fish fairly.

Free delivery over £50

Delivery is free on orders over £50.

Orders placed before 10pm Monday – Wednesday arrive 48 hours after. Orders placed Thursday -Sunday are delivered on Wednesday.

£8.95 postage fee applies on orders under £50 that contain chilled goods.

Delivery policy

Click & Collect is available from our Falmouth shop.

You will receive a pick up confirmation email when your order is ready to be collected, which will be same day. 

How much do I need?

To help you buy the right amount for the meal(s) you have planned, we offer the following guidance on portion sizes.

A standard portion size for an adult is 150g to 200g.

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