Discovery Quay, Falmouth
Free shipping over £50.
Click & collect available
3 in stock
Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as shopping for seafood, sustainability, and planning a seafood menu including delectable desserts. Nathan’s fabulous recipes will have you cooking soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles – even the fish finger sandwich – plus all the barbecued and grilled fish recipes you’ll ever need.
Delivery is free on orders over £50.
Orders placed before 10pm Monday – Wednesday arrive 48 hours after. Orders placed Thursday -Sunday are delivered on Wednesday.
£8.95 postage fee applies on orders under £50 that contain chilled goods.
Click & Collect is available from our Falmouth shop.
You will receive a pick up confirmation email when your order is ready to be collected, which will be same day.
To help you buy the right amount for the meal(s) you have planned, we offer the following guidance on portion sizes.
A standard portion size for an adult is 150g to 200g.