Discovery Quay, Falmouth
Free shipping over £50.
Click & collect available
1 in stock
A brand-new collection of 70 seafood recipes from Michelin-starred chef Nathan Outlaw. With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.
Delivery is free on orders over £50.
Orders placed before 10pm Monday – Wednesday arrive 48 hours after. Orders placed Thursday -Sunday are delivered on Wednesday.
£8.95 postage fee applies on orders under £50 that contain chilled goods.
Click & Collect is available from our Falmouth shop.
You will receive a pick up confirmation email when your order is ready to be collected, which will be same day.
To help you buy the right amount for the meal(s) you have planned, we offer the following guidance on portion sizes.
A standard portion size for an adult is 150g to 200g.