Discovery Quay, Falmouth

Free shipping over £50.

Click & collect available

Order now for delivery from Wed 26th Jun or collection later today.

Nathan Outlaw’s Fish Kitchen


Out of stock

The perfect companion for fish lovers searching for fresh inspiration, with more than 70 recipes from top chef Nathan Outlaw, such as Scallops with hazelnut butter and watercress, and Seafood burgers with celeriac and apple salad. Discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book teaches you how to prepare whole fish, and takes you through core cooking techniques including raw, cured, smoked, barbecued, baked and grilled. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.

Free delivery over £50

Delivery is free on orders over £50.

Orders placed before 10pm Monday – Wednesday arrive 48 hours after. Orders placed Thursday -Sunday are delivered on Wednesday.

£8.95 postage fee applies on orders under £50 that contain chilled goods.

Delivery policy

Click & Collect is available from our Falmouth shop.

You will receive a pick up confirmation email when your order is ready to be collected, which will be same day. 

How much do I need?

To help you buy the right amount for the meal(s) you have planned, we offer the following guidance on portion sizes.

A standard portion size for an adult is 150g to 200g.

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