Haddock
fillet
- Species
- Melanogrammus aeglefinus
- Catch area
- FAO 27, North East Atlantic
- Production Method
- Caught at sea
5
Cornwall Good Seafood Guide rating · Gill Netting · Cornish waters VIIe, f, g and h
J
F
M
A
M
J
J
A
S
O
N
D
Data from Cornwall Good Seafood Guide, updated April 2026
No items currently available
Collection only
Out of stock
Haddock is a close relative of cod — flaky, mildly sweet white flesh with a clean, approachable flavour. It's smaller than cod, and you can tell the two apart by the dark lateral line running down haddock's silvery-grey body and the black spot above each pectoral fin.
Excellent in fish and chips, fish pies or simply grilled. It also takes very well to light smoking.
Contains: FISH
