Discovery Quay, Falmouth

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Pysk is a shop selling Cornish fish in Falmouth. We supply carefully sourced fish of the highest quality plus everything you need to know about how and where your fish was caught. We also supply fish boxes for online order.

Cod
i
Cornish Hake
i
Haddock
i
Pollack
i
Megrim ‘Cornish Sole’
i
Plaice
i
Lobster
i
Brown crab
i
Spider crab
i
Red Mullet
i
Mackerel
i
Whiting
i

Cod

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Cornish Hake

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Haddock

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Pollack

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Megrim ‘Cornish Sole’

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Plaice

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Lobster

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Brown crab

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Spider crab

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Red Mullet

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Mackerel

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Whiting

When it's in season

JanJ
FebF
MarM
AprA
MayM
JunJ
JulJ
AugA
SepS
OctO
NovN
DecD

Monthly newsletter

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SUSHI EVENING

7pm, Saturday 9th December 2023 | Pysk, Events Square, Falmouth

Seafood that is traceable, high quality and produced with consideration for the marine environment.

Transparency is core to Pysk’s ethos. By giving you information about your food’s provenance and processing, we hope to enable considerate consumption.

On the evening of December 9th, immerse yourself in a culinary adventure at our fish shop. Chef Flo will transform locally sourced fish into a delectable sushi experience. Our mackerel, prawns, Ike-jime bass, wrasse, red mullet, cuttlefish, and sardines are meticulously chosen, arriving fresh from the waters around us. Please come and join us for the evening!

On the evening of December 9th, immerse yourself in a culinary adventure at our fish shop. Chef Flo will transform locally sourced fish into a delectable sushi experience. Our mackerel, prawns, Ike-jime bass, wrasse, red mullet, cuttlefish, and sardines are meticulously chosen, arriving fresh from the waters around us. Please come and join us for the evening! ...

20 1
Winter mackerel. 🐟❄️ Zane and Jemima dropped off a few chilly ones the other day. All spiked and bled, of course! 
As these fish navigate colder waters, they gracefully accumulate a touch of insulation in the form of extra fat. The outcome? A nuanced elevation in flavour and succulence that characterises premium mackerel. 🤤Winter unveils the understated brilliance of mackerel. 🌊🔥 
#WinterMackerelJourney #ElegantIndulgence #GourmetSeafoodDelight

Winter mackerel. 🐟❄️ Zane and Jemima dropped off a few chilly ones the other day. All spiked and bled, of course!

As these fish navigate colder waters, they gracefully accumulate a touch of insulation in the form of extra fat. The outcome? A nuanced elevation in flavour and succulence that characterises premium mackerel. 🤤Winter unveils the understated brilliance of mackerel. 🌊🔥

#WinterMackerelJourney #ElegantIndulgence #GourmetSeafoodDelight
...

53 1
After months of procrastinating and being too scared to try, 😱 our friend offered to walk us through cold smoking. 🙏 
#smokedhaddock #coldsmoking #coldsmoked #yellowfish

After months of procrastinating and being too scared to try, 😱 our friend offered to walk us through cold smoking. 🙏

#smokedhaddock #coldsmoking #coldsmoked #yellowfish
...

42 2
More diver-caught scallops today. Please come and have a look if you’re interested. Feeding your eyes is free 👀 
#divedscallops #handdivedscallops #scallops #localscallops

More diver-caught scallops today. Please come and have a look if you’re interested. Feeding your eyes is free 👀

#divedscallops #handdivedscallops #scallops #localscallops
...

94 3
Unbelievably, time has passed and the tide is now fairly well out, despite our best efforts to halt both. The oyster season is the shining silver lining to the beginning of the interminable darkness or a Cornish winter. The #falmouthoysterfestival is now in full swing and it’s all happening. We’re here with lots of native flat oysters ready to serve, in or taken out. Bring your own bottle and we’ll supply the glasses £2.50 corkage per person. 
#nativeoysters #europeanflatoyster #shuckedoysters #oysterbar #oysterfestival

Unbelievably, time has passed and the tide is now fairly well out, despite our best efforts to halt both. The oyster season is the shining silver lining to the beginning of the interminable darkness or a Cornish winter. The #falmouthoysterfestival is now in full swing and it’s all happening. We’re here with lots of native flat oysters ready to serve, in or taken out. Bring your own bottle and we’ll supply the glasses £2.50 corkage per person.

#nativeoysters #europeanflatoyster #shuckedoysters #oysterbar #oysterfestival
...

64 5

Location:
Pysk, Discovery Quay, Falmouth TR11 3XP

Join us

How much do I need?

To help you buy the right amount for the meal(s) you have planned, we offer the following guidance on portion sizes.

A standard portion size for an adult is 150g to 200g.