Cured, smoked, and preserved seafood from our deli counter.
Our smoked and cured range showcases the best of Cornish preservation traditions alongside trusted British smokehouses. We stock cold-smoked salmon, hot-smoked mackerel and trout, gravlax, and a rotating selection of cured and preserved seafood from our deli counter.
Smoking and curing extend the shelf life of fresh fish while concentrating its flavour — these products are ideal if you want the taste of quality seafood with a longer window to enjoy it. Many of our smoked products are vacuum-packed, making them perfect for delivery or as store-cupboard staples.
Whether you’re building a seafood platter for guests or looking for a quick lunch, the smoked and cured range offers versatility and flavour. Pair hot-smoked trout with a simple salad, or use our smoked haddock as the base for a classic kedgeree.
Please note: fish and shellfish are wild products and availability depends on weather, season, and what the boats land each day. If a specific product becomes unavailable after you order, we’ll contact you to offer a suitable alternative or a refund for that item.
