Lunch at Pysk

lemon ᐧ tabasco ᐧ mignonette

fillets in olive oil & lime zest

3 fillets of white Newlyn caught anchovies in extra virgin olive oil

Raw Mediterranean prawn in extra virgin olive oil & sea salt

Slices of pollock in star anise, cold-pressed rapeseed oil and lime juice

smoked haddock and cornish fish chowder with house rye bread.

Rich crab bisque with house rye bread

Slow-cooked Cornish octopus in all-butter puff pastry with Mum's mango chutney.

2 slices of Pysk rye bread with whipped butter