Lunch at Pysk
Fresh Cornish fish and shellfish, simply cooked.
Tuesday – Saturday, 12 pm – 3 pm.
Sample Menu
Falmouth oysters
£3.5 ea / £12 for 4lemon ᐧ tabasco ᐧ mignonette
Soused sardines
£7.505 fillets in olive oil & lime zest
Loveday Gin cured pollack
£8Slices of pollack in star anise, cold-pressed rapeseed oil and lime
Dressed Newlyn crab
£16In shell with bread, mayo & lemon
Carpaccio Gambero Rosso
£20With sea salt, oil and Coombeshead bread
Menu changes daily depending on the catch. Allergies? Just ask.
