Gurnard (tub, grey, streaked or red)
- Species
- Eutrigla gurnardus
- Catch area
- FAO 27 — North East Atlantic
- Production Method
- Caught at sea
No items currently available
Collection only
Out of stock
The gurnard is unmistakable — large pectoral fins tipped with red markings, and a mottled brown or reddish body that blends into the rocky seabed where it hunts. Its diet of crustaceans gives it a rich, earthy flavour and a firm flesh.
Less well-known than cod or haddock, but a favourite of chefs for its depth of flavour. Good grilled, fried or poached.
Contains: Fish
