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Brill

Brill

Species
Scophthalmus rhombus
Catch area
FAO 27, North East Atlantic
Production Method
Caught at sea
3
Cornwall Good Seafood Guide rating · Beam Trawling · Western Channel area VII e
See all regions & methods

Western Channel area VII e

  • Beam Trawling
  • Gill Netting
  • Demersal Trawl

North Coast, areas VII f and g

  • Demersal Trawl
  • Beam Trawling
  • Gill Netting
J
F
M
A
M
J
J
A
S
O
N
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In season now

Data from Cornwall Good Seafood Guide, updated April 2026

£8.11

Collection only

Limited1 fish available

Select your fish

whole

Brill is a prime flatfish similar to turbot, but without the knobbly calluses. Its mottled dark upper side contrasts with a pale underside, and the flesh is meaty, sweet and delicate with a firm texture. It holds up well to grilling, pan-frying, baking or poaching — classic served simply with lemon butter or capers.

Contains: FISH