Blonde Ray Wing
wing
- Species
- Raja brachyura
- Catch area
- FAO 27
- Production Method
- Caught at sea
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Collection only
Out of stock
The blonde ray has a diamond-shaped body with a pale sandy or yellowish-brown upper side, from which it takes its name. They can grow surprisingly large — some individuals reach over 150cm — and spend their days on sandy or muddy seabeds feeding on crustaceans and small fish.
Cooked, the meat has a sweet, delicate flavour and the characteristic long, succulent strands you get from rays and skates. Good simply poached or pan-fried in butter.
Contains: FISH
