Cuckoo Ray Wing
wing
- Species
- Leucoraja naevus
3
Cornwall Good Seafood Guide rating · Gill Netting · West of Scotland, Southern Celtic Sea, Western English Channel and Bay of Biscay (6, 7, 8a, 8b, 8d)
Data from Cornwall Good Seafood Guide, updated April 2026
No items currently available
Collection only
Out of stock
Cuckoo rays have a diamond-shaped body with a grey-brown upper side speckled in dark spots and a pale underside. They spend their days on sandy or muddy seabeds, solitary by nature, hunting small fish and crustaceans.
Cooked, cuckoo ray has the same delicate sweet flavour and long, succulent strands of meat as its bigger ray cousins. It's happy poached, pan-fried or baked in a parcel.
Allergen information is not yet available for this product. Please contact us or call 07749 382628 for allergen details.
