Cuttlefish
- Species
- Sepia officinalis
- Catch area
- FAO 27, North East Atlantic
- Production Method
- Caught at sea
5
Cornwall Good Seafood Guide rating · Demersal Trawl · Cornwall areas VIIe-h
See all regions & methods
Cornwall areas VIIe-h
- Demersal Trawl
- Beam Trawling
Cornwall inshore waters (inside 6nm)
- Potting
J
F
M
A
M
J
J
A
S
O
N
D
Data from Cornwall Good Seafood Guide, updated April 2026
No items currently available
Collection only
Out of stock
Cuttlefish are cephalopods with a soft, torpedo-shaped body and remarkable colour-changing skin. The flesh is tender and sweet with a slightly firm, meaty texture.
They're a joy in Mediterranean-style cooking — grilled with olive oil and herbs, sautéed quickly, or stewed with tomato. Cuttlefish ink is also prized for pasta; give us a call if you'd like some.
Contains: FISH, MOLLUSCS