Common Octopus (Mediterranean)
- Species
- Octopus vulgaris
- Catch area
- FAO 27
- Production Method
- Caught at sea
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The common octopus is a large, intelligent cephalopod with eight sucker-lined arms and a remarkable ability to change colour and texture. Not traditional British fare, but a staple of Mediterranean cooking — slow simmering or a Spanish-style grill turns the firm flesh beautifully tender.
Contains: FISH, MOLLUSCS, Molluscs, Sulphur dioxide