Grey mullet
- Species
- Mugil cephalus
- Catch area
- FAO 27 — North East Atlantic
- Production Method
- Caught at sea
No items currently available
Collection only
Out of stock
Grey mullet have elongated, cylindrical bodies and feed across freshwater, estuarine and coastal habitats. We tend to supply the golden grey mullet, distinguishable by golden patches on their gill covers — they live further out at sea and have a cleaner, less muddy flavour than their river-dwelling cousins.
The flesh is white, tender, rich but not overpowering, with a firm meaty texture. It takes well to grilling, baking or pan-frying, and smokes beautifully.
Contains: Fish
