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Pysk
Pysk
Finalist · National Fishmonger of the Year 2025

Coming soon

Filleting workshop

We’re thinking about running a fish filleting workshop at the shop in Falmouth — a couple of hours with a fishmonger, a proper knife, and whatever is good that week off the day boats.

It isn’t booked yet, and that’s deliberate. Before we fix a date, a price or a plan, we’d like to hear from the people who’d actually come. Leave your details below and we’ll be in touch as we put it together — including asking what would suit you.

What we’ll ask you

  • Which days and times work — evenings, weekends, daytime.
  • What feels like a fair price for a session.
  • What you want out of it — round fish, flat fish, whole-fish butchery, or taking your fillets home to cook.
  • Whether you’d come alone, as a pair, or as a group.

Register your interest

No commitment and no payment — this just puts you on the list.

Only if you’d rather we rang or texted you than emailed. Leave it blank and we’ll stick to email.

We'll keep your details until the workshop has run or you ask us to remove them, whichever comes first. We don't share them with anyone outside the tools we use to run Pysk. Privacy policy.

Questions? Email us at fish@pysk.co.uk or get in touch.