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Black bream are small-to-medium fish with a striking blue-black upper body and silvery-white underside, usually 20–40cm long. They're slow-growing and long-lived, feeding on small crustaceans and invertebrates around rocky environments and estuaries. The flesh is mild and delicate — happy to be grilled, baked or pan-fried. Thanks to their slow growth, it's worth choosing bream from sustainable sources.
Cornwall VIIe,f,g and h
within Cornwall IFCA district 0-6nm
Cornwall inshore 0-6 nautical miles
Data from Cornwall Good Seafood Guide, updated April 2026
Fish
