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Cod is one of the best-known fish in British kitchens — firm, white, flaky flesh with a mild, clean flavour that takes well to almost any preparation. They have elongated bodies, a distinctive chin barbel, and a mottled greenish-brown back. Overfishing has put pressure on cod populations in many areas, so sourcing matters. Good grilled, baked or battered.
Data from Cornwall Good Seafood Guide, updated April 2026
Contains: Fish
