Cod is one of the best-known fish in British kitchens — firm, white, flaky flesh with a mild, clean flavour that takes well to almost any preparation. They have elongated bodies, a distinctive chin barbel, and a mottled greenish-brown back.
Overfishing has put pressure on cod populations in many areas, so sourcing matters. Good grilled, baked or battered.
Allergen information is not yet available for this product. Please contact us or call 07749 382628 for allergen details.
