Haddock

Haddock is a close relative of cod — flaky, mildly sweet white flesh with a clean, approachable flavour. It's smaller than cod, and you can tell the two apart by the dark lateral line running down haddock's silvery-grey body and the black spot above each pectoral fin. Excellent in fish and chips, fish pies or simply grilled. It also takes very well to light smoking.

Species

Melanogrammus aeglefinus

Catch area

FAO 27, North East Atlantic

Method

Caught at sea

FISH