Cantabrian anchovies in olive oil from the Ortiz family, who have preserved fish on Spain's Basque coast since 1891.
Delicate brown anchovies, ideal for big savoury fish hit.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Contains: Fish
