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The common octopus is a large, intelligent cephalopod with eight sucker-lined arms and a remarkable ability to change colour and texture. Not traditional British fare, but a staple of Mediterranean cooking — slow simmering or a Spanish-style grill turns the firm flesh beautifully tender.
(any region)
Cornish waters
Data from Cornwall Good Seafood Guide, updated April 2026
Common Octopus (mollusc), tomato, onion, salt, wine (sulphites), bay, thyme, star anise, fennel seeds,celery.
Contains: FISH, MOLLUSCS, Molluscs, Sulphur dioxide
