Charged by the exact weight — never more than shown.
How would you like it?
Choose a size
Frozen at its best, kept for you. Order any day for delivery.
Cuttlefish are cephalopods with a soft, torpedo-shaped body and remarkable colour-changing skin. The flesh is tender and sweet with a slightly firm, meaty texture. They're a joy in Mediterranean-style cooking — grilled with olive oil and herbs, sautéed quickly, or stewed with tomato. Cuttlefish ink is also prized for pasta; give us a call if you'd like some.
Cornwall areas VIIe-h
Cornwall inshore waters (inside 6nm)
Data from Cornwall Good Seafood Guide, updated April 2026
FISH, MOLLUSCS
